Gibassier 62% Dark Chocolate

£6.75
by Pump Street
  • Delicious chocolate from award-winning bakery Pump Street. Made from beans directly imported from single estates and cooperatives around the world.
  • The flavours of one of Pump Street classic bakes, the Gibassier, shine in this bar; Aniseed and orange peel, reminiscent of Pump Street Bakery's beloved and unique provençal pastry.
  • It is made with dark chocolate that Pump Street make from bean to bar with beans from West Papua, to this, Pump Street adds sourdough breadcrumbs and aniseed, which is ground into the base chocolate and then add orange peel for bright notes of citrus. 
  • Minimum Cocoa solids 62%.
  • 70g bar.
  • Ingredients: Cocoa beans, cane sugar, cocoa butter, sourdough breadcrumbs (Wheatflour with added calcium, iron, niacin and thiamine, sea salt), aniseed, candied orange peel (orange, sugar).
  • For allergens, see ingredients in bold.
  • Dairy, gluten, nuts and seeds all handled on the same premises.
  • Bean to bar chocolate handmade in Suffolk, UK.

 

 

 

Local Delivery to Leighton Buzzard, Linslade and Heath & Reach: Free for orders over £15, use code FREELB to make use of this service. If your order is under £15 you can make use of free click and collect from our store or choose an alternative shipping option.

UK mainland & ROI: £3.95+ (depending on the weight of your items). We ship using Royal Mail Tracked 48 which can take between 5-7 working days to arrive. Please note that all orders are subject to delivery delays at the moment and can take up to 14 days to arrive. Larger orders may incur further costs which will be calculated at the checkout. 

EU & International: We do not currently offer shipping outside the UK, sorry!

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